Tomato "Blue Chocolate"

Tomato "Blue Chocolate".
Chocolate sweetness with a touch of indigo!
An early and high-yielding variety from California that combines exotic beauty with amazing hardiness. This is one of the best "blue" varieties in terms of taste.
Characteristics:
* Plant: Vigorous, indeterminate, disease resistant. Recommended to form into 2 stems.
* Fruits: Round, uniform, weighing 30-50 g (size 2-4 cm).
* Color: A mesmerizing play of colors! Unripe fruits are blue. Upon ripening, they turn chocolate-brown, retaining striking dark blue (indigo) shoulders where the sun hit them (anthocyanin effect).
* Taste: The flesh is dense, very sweet, with a rich fruity aroma.

Variety Value:
1. Resilience: The variety is resistant to heat, sunscald, and fruit cracking.
2. Health Benefits: High content of anthocyanins (a powerful natural antioxidant).
3. Yield: Abundant fruiting until the cold weather arrives.

HISTORICAL REFERENCE:
This variety was bred by the famous breeder Brad Gates at his Wild Boar Farms in Napa, California.